Purple tea is packed with valuable functional bioactives, anthocyanins, and boasts nearly double the polyphenol content found in green tea. Unlike green or black tea, purple tea contains GHG®, a distinctive polyphenol.
Four-Week Oral Treatment Study of Purple Tea in Healthy Volunteers Seikou Nakamura and Hisahi Matsuda (Kyoto Pharmaceutical University) Research & Development Department, Oryza Oil & Fat Chemical Co., Ltd. May 12, 2014
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