Purple tea is packed with valuable functional bioactives, anthocyanins, and boasts nearly double the polyphenol content found in green tea. Unlike green or black tea, purple tea contains GHG®, a distinctive polyphenol.

  • Human trials demonstrate significant reductions in body weight, BMI, and waist circumference.
  • Clinically shown to help inhibit lipids and fat absorption.
  • Double-blind placebo clinical study confirmed statistically relevant outcomes in body composition and glowing skin appearance
Bar chart comparing polyphenol content in dry tea leaves, showing purple tea with the highest level at 16.5%, followed by black tea, green tea, and oolong tea.

REFERENCES

Four-Week Oral Treatment Study of Purple Tea in Healthy Volunteers Seikou Nakamura and Hisahi Matsuda (Kyoto Pharmaceutical University) Research & Development Department, Oryza Oil & Fat Chemical Co., Ltd. May 12, 2014